Reviving culinary history

In the remote 1989, in a Santorini much different than the one we know today, a new restaurant opened its doors. That restaurant was Koukoumavlos, which was destined to become one of the most important Greek gastronomy venues of all time, due to its innovative culinary approach. In 2019 Koukoumavlos closed down. In 2023 the iconic restaurant joined the Katikies family and found its new, and forever, home in the breath-taking setting of Katikies Chromata in Imerovigli, enjoying a killer Caldera view and a stunning Cycladic ambiance. Under the creative direction of Michelin-starred chef Ettore Botrini, Koukoumavlos is living through its best era yet, receiving enthusiastic reviews by sophisticated food critics and eclectic globetrotters alike. Here you will surrender to the elegance and taste of custom-made, four-stage, degustation menus, addressing all the senses. Enhancing this culinary experience, one out of the approximately just over 400 Masters of Wine in the world, Yiannis Karakasis brings his expertise to Koukoumavlos, curating an exquisite wine list that complements the restaurant's gastronomic excellence. 

The finest of ingredients from the virgin land and sea of our country are being transformed into mesmerising dishes, ready to take our demanding world-travelling guests on a culinary journey through time and space and offer them a top-level gastronomical experience.

The restaurant is located at Katikies Chromata hotel.
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